Here are 19 different salads which will make you really appreciate the fall season.
Roasting winter squash for this salad means at the end of the day your place will smell wonderful AND you’ll have a beautiful dinner to put on the table. Recipe here.
Put the dressing on the bottom, followed by the pear slices, then layer the rest of the ingredients on top. Take it to go and mix when you’re ready to eat. The dressing will help keep your pears from turning brown. Recipe here.
So much delicious bacon and blue cheese. But it’s a salad, so it’s healthy, right? Recipe here.
The combination of flavors and textures in this salad is a total win. Soft, salty brie and spiced butternut sqash balance out the sweet candied pecans and the crunch of the Honeycrisp apples. Recipe here.
This harvest salad is beautiful, delicious, and packed with protein. You can have it all. Recipe here.
The maple cider vinaigrette brings the flavors of butternut squash, pecans, blue cheese, pear, and pomegranate together. Recipe here.
The roasted golden beets are almost too beautiful to eat. Almost. Recipe here.
You don’t have to follow this recipe exactly. Use whatever greens and proteins you have on hand. Recipe here.
Panzanella is an Italian bread salad. That’s right, BREAD SALAD. This version mixes in roasted artichokes, lentils, and a roasted garlic vinaigrette. Recipe here.
Clementines are like little bursts of hope and sunshine in the dark, colder months. This vinaigrette brings that brightness to your salad. Recipe here.
Full of filling veggies and grains. Recipe here.
This is like an autumnal version of a Greek salad, so if you don’t want to make the tahini sauce yourself, any Greek dressing would make a good substitute. Recipe here.
All hail kale. Recipe here.
This fig, hazelnut, arugula, and blue cheese salad is good enough on its own, or it can be served with grilled chicken or scallops. Recipe here.
In Ancient Greece, persimmons were known as the “fruit of the gods”. Recipe here.
Pork roast works so well with fall flavors, and this salad is perfect for when you have leftovers. Lay cold slices of pork over a bed of greens with apples, red onion, and radishes. Of course, you can also make it vegetarian. Recipe here.
If you’ve never had warm goat cheese salad, you HAVE to try it. Serve with warm baguette. Recipe here.
MORE BACON. Recipe here.